Pecel Lele . Pecel Lele or Pecak lele is an Indonesian deep fried Clarias catfish dish originating from Lamongan, East Java, Indonesia. Pecel lele is a Javanese delicacy consisting of deep-fried catfish paired with sambal paste and vegetables such as cucumbers, string beans, lettuce, and cabbage. Tofu, tempeh, and steamed rice are often seen on the side, depending on regional preferences. This dish is served with steamed rice, fried tempeh and red or green traditional sambal chili paste or with complimentary coffee chili paste and veggies. This is simple delight affordable to all, which may be why it's a standout across Jakarta. Pecel lele (or fried catfish) is a common street food found throughout Indonesia. Lagi mencari ide resep pecel lele yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal pecel lele yang enak selayaknya punya aroma dan cita ra